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A TRAVEL, CULTURE & PASTA! BLOG

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· PASTAVINO LA BOTTEGA & L'ETAGE ·

 

 

18, rue de Buci, 75006 Paris

 

For 30 years, Ines, la nonna* the grandmother from Venice, busily has worked behind the counter of the grocer's shop to prepare typical dishes and her best speciality: the famous panini (panino for the purists). She shared her passion with her grandson Alexandre, who made the decision to manage the family's grocer's and their catering service a few years ago. To start, you will find an impressive choice of pastas, from confidential producers as Rustichella d' Abruzzo, and most famous as Setaro or Cipriani.Among the best sellers, the multi prize-winner Panettone Giotto made by prisoners in training school from the prison of Padua. A job passion to help them make a new start. Or then, the organic wine and the olive oil coming from the committed and respectful production of Arianna Occhipinti, in the heart of Sicily.On the first floor, an address to have dinner in a cosy atmosphere for couples or group of friends. Possibility to privatize the venue up to about twenty people. We can try as an antipasti the smoked ham of Osvaldo's family (extra limited production from the Friuli).

Reservation recommended for the l'Etage de Pastavino, very appreciated by the local residents. 

 

 

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